Old Fashioned

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Bourbon Old Fashioned

  • 2 oz Bourbon

  • 1/8 oz Simple Syrup

  • 2 Dashes Angostura Bitters

  • 1 Dash Peychaud’s Bitters

Stir over ice, and serve over a large cube

Garnish with an orange twist

Variations

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Sazerac

  • 2oz Rye Whiskey

  • 1/8 oz Simple Syrup

  • 3-4 Dashes Peychaud’s Bitters

    Stir over over ice, serve neat in a small rocks glass rinsed with absinthe

    Garnish with a lemon twist

 
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Mint Julep

  • 2oz Bourbon

  • 1/4 oz Simple Syrup

  • 8-10 Mint Leaves

    In a metal cup, lightly press mint into simple syrup with a muddler or flat end of a bar spoon. Add Bourbon and stir over half a cup of crushed ice, lifting mint from the bottom of the glass while doing so. Continue adding more ice and stirring until the outside of the glass is frosted. Top with more crushed ice .

    Serve with a metal straw and garnish with a bouquet of mint.

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Champagne Cocktail

  • 5oz Champagne

  • 1 Sugar Cube

  • 3-4 Dashes Angostura Bitters

    Douse Sugar Cube with bitters. Fill a glass with Champagne and add soaked sugar cube

    Garnish with a lemon twist

 
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Oaxaca Old Fashioned

  • 1 1/2 oz Reposado Tequila

  • 1/2 oz Mezcal

  • 1/4 oz Agave Syrup

  • 3-4 Dashes Angostura Bitters

    Stir over ice and serve over a large cube.

    Garnish with and orange twist